Dinner:

 

APPETIZERS(** = contains raw seafood)

 

Fisherman's Snack4.95
half of an English cucumber filled with Japanese tuna salad and fresh crab meat.

Hiyayakko2.50
gold plain tofu topped with green onion and a pich of ginger.
Goma-ae3.50
Boiled spinach bathed in iced water. served with sesame sauce.

 

Crunch Veggie Kabobs4.95
Lightly breaded assorted vegetables. Served with tonkatsu sauce and
Kozue's tartar sauce.

Spicy Green Musseles5.95
Five green mussels grilled with ponzu sauce and Asian red pepper.

Golden Breaded Oysters 4.95
Five plump and juicy oysters lightly breaded. Served with Kozue's tartar sauce.

 

Calamari Stripes 4.95
Calamari strips Tempura or Katsu style

Black cod’n Tofu 5.50
Two Japanese style Kabobs with tofu and black cod marinated in sake seasoning.

Farmer’s Snack 4.50
Simmered baby field potatoes, spicy bean sprout salad and asparagus.

 

Hamachi Kama 6.50
Yellow tail cheek slowly broiled to perfection.

Gyoza 4.50
Five Japanese style pan fried dumplings.

Tempura 4.95
Two shrimp with assorted vegetable tempura.

 

Kara-age 4.50
Juicy chicken thigh, seasoned, lightly buttered and fried crispy.

Agedashi-Tofu 4.50
Tofu fried golden brown topped with green onions and shaved bonito.
Served in tempura sauce.

**Sockeye Salmon Carpaccio 8.50
Fresh sockeye salmon tossed in extra virgin olive oil. seasoned with lemon and salt.

 

Blue Fin Tuna with Ponzu-Salsa 8.50
Fresh blue fin tuna tossed in ponzu salsa and seasoned with lemon and salt.

Sushi Mexico 6.95
Mexican style sushi appetizer. A kozue original.

Edamame 3.50
Boiled fresh soybeans lightly salted.

 

SALAD & SOUP 50¢ off with entrees purchase.

 

Kozue House Salad 3.95
Mixed greens, daikon, avocado and asparagus served with homemade dressing.

Mushroom Forest 7.50
4kinds of mushromms sauteed in garlic butter and zesty teriyaki sauce, served over fresh spinach and drizzled with home made honey mustard

**Smoked-Salmon Salad 4.75
Smoked salmon on a bed of mixed greens dressed with Kozue’s Wasabi-ranch dressing.

**Su-no-mono 4.50
Traditional cucumber salad with Japanese vinaigrette sauce.

Seaweed Salad3.75
Marinated seaweed salad.

 

SASHIMI SALAD

 

**Tuna-Poki Salad5.50
Fresh tuna and avocado tossed in spicy poki dressing.

**Tuna with Ponzu-Salsawith Tuna 8.50 with seared super White Tuna 9.50
Fresh tuna tossed in ponzu salsa and seasoned with lemon and salt.

**Sockeye Salmon Carpaccio8.50
Fresh Sockeye salmon tossed in extra virgin olive oil and seasoned with lemon and salt.

**Spicy Seared Albacore Salad8.50
Fresh albacore seared with Japanese nanami spice and seasoned with lemon and salt.

 

SOUP

 

Clam Miso soup 3.75
Manilla clams in country style dark miso soup.

Sanpei Miso Soup 3.75
Potatoes and grilled salmon in white miso soup.

 

**SUSHI & SASHIMI

 

**Chef’s Choice Sashimi Plate

 

For two to three people30.00

For two to four people 40.00

 

**SUSHI COMBINATIONS Served with miso soup.

 

10 piece Sushi Diner 19.50
tuna, hammachi, salmon, shrimp, white fish, albacore, ikura, unagi, & California roll.

8 piece Sushi Dinner 17.50
tuna, hammachi, salmon, shrimp, white fish, albacore, unagi, saba & California roll.

6 piece Sushi Dinner 14.50
tuna, salmon, shrimp, white fish, albacore, saba & California roll.

Supreme Assorted Sushi 23.50
Toro, tuna, hammachi, uni, ikura, amaebi, unagi , seared albacore,
sockeye salmon & tuna roll.

Sashimi Dinner 23.50
Various fish artistically arranged. Served with rice.

 

**Substitutions available (50¢ per piece). Only allowed within the items in
your selected sushi, combination dinner.

 

 

ENTREES All Entree items come with miso soup, rice and small salad.

 

Teriyaki Beef 13.50
Tender short rib grilled Japanese style.

Ginger Pork 10.95
Tender pork pan-fried with savory ginger sauce.

Teriyaki Chicken 10.95
Chicken breast seared and glazed with teriyaki sauce.

Stewed Hamburg Steak 13.50
Japanese style hamburger steak simmered in delicious demiglace sauce.

Grilled Seafood 14.50
Green mussel, scallop, calamari, albacore tuna and spot prawn grilled with butter and garlic. Served with ponzu sauce.

 

 

CLASSIC Japanese traditional dishes

 

Assorted Tempura 11.95
Four tempura shrimp with assorted tempura vegetables.

Vegetable Tempura 10.95
Assorted tempura vegetables.

Tonkatsu or Chicken Katsu 10.95
Lightly breaded and fried golden brown.

Grilled Salmon 10.95
Grilled salmon with choice of Teriyaki or Ponzu sauce.

Saba Shio10.95
Lightly salted mackeral, slowly broiled to perfection.

 

HOT POTS

 

Sukiyaki13.95
Thin sliced beef, rice noodles, tofu and mixed vegetables in sukiyaki soup.

Black Cod13.95
Black cod , clam, tofu and vegetable in zesty miso soup.

Yosenabe 13.95
Chicken, seafood and vegetables in a clear soup served with ponzu sauce.

 

KITS’S MEALS

 

Kids Combo 5.00
Teriyaki chicken with assorted appetizers and rice.

**Sushi Combo 6.50
Assorted sushi for kids. All the ingredients are cooked.

 

BENTO

 

Dinner Bento12.95
Two shrimp and assorted vegetable tempura and three pieces of **California roll
with a choice of: Teriyaki (Beef chicken, or salmon ) ginger pork, saba.
Vegetable Bento12.95
Assorted vegetable tempura, saut?d tofu & mushrooms and avocado roll.

**Sushi Tempura Box14.50
Two shrimp and assorted vegetable temura and three pieces of California roll with
five pieces of nigiri(tuna, hammachi, salmon, shrimp, white fish).

Deluxe Miso Beef Bento17.95
miso grilled beef strip baby style chirashi, ** sunomono, spinach with sesame sauce.
Deluxe Black Cod Bento17.95
black cod with spinach, breaded oysters, futomaki, **sunomono, agedashi-tofu.

 

RICE BOWLS Servved with miso soup

 

**Uni Bibimbab 14.50
Sea urchin, mentaiko, bean spriouts, seaweed salad, spicy miso sauce and
egg in a hot-pot.

**Spicy Tuna Bowl 10.95
Fresh spicy tuna garnished with avocado and seaweed over sushi rice.

**Spicy Salmon Bowl 10.95
Fresh spicy salmon topped with avocado seaweed over sushi rice.

Una − Ju 10.95
A classic, filleted eel glaszed with unagi sauce over a bed of rice.

Clam Chazuke Kozue Style 10.95
Grilled rice ball with spicy clam and shrimp soup. Pour soup over the rice ball to eat.
Curry Rice 8.50
Japanese curry rice with your choice of Chicken, Beef, Pork or Vegetables.
Katsu Curry 9.95
Japanese curry rice with cutlet. Your choice of Chicken or Pork.

 

NOODLES

 

Nabeyaki Udon 11.50
Noodles, chicken, vegetables and an egg in soup. Cooked in a hot pot.
Served with tempura.

Yosenabe Udon 10.50
Hot pot filled with noodles, white fish, chicken shrimp, mussel, eel, and vegetables,
cooked in seasoned soup.

Sukiyaki Udon10.50
Hot pot filled with noodles, beef, tofu, egg and vegetables. Cooked in sukiyaki sauce.

Gomoku Yakisoba 11.50
Pan-fried pork, shrimp, squid and vegetables over crispy yakisoba noodles
dressed with savory sauce.

Yakisoba 9.50
Classic stir-fried noodles with your choice or chicken, beef, pork, or tofu. Served in skillet.
With seafood --- 10.50

Yakiudon Vongole Bianco10.50
Stir-fried red pepper, garlic, clams and udon noodles in a skillet. Topped
with fresh green leaves and black pepper.

 

SIDE ORDER1.00
Miso Soup, Steamed Rice, Small Salad, Yam Salad, Pickled Daikon.